Rad Na

Rad Na is a popular Thai-Chinese noodle dish featuring wide rice noodles topped with a savoury gravy. The sauce is typically made with soy sauce, garlic, and fermented bean paste, thickened with starch, and served with stir-fried meat (usually pork, chicken, or seafood) and Chinese broccoli. It’s comforting, flavourful, and often seasoned with chili, vinegar, or sugar at the table.