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Pad Pak

Pad Pak is a Thai mixed vegetable stir-fry made with seasonal vegetables, garlic, and soy-based sauce. Light, savory, and slightly sweet, it’s a healthy, colorful dish often served with rice — perfect as a side or vegetarian main.

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Veg, Tofu, Chicken, Buff, Pork, Basa fish, Prawn, Squid, Mix, Crispy pork

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