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| SELECT OPTIONS | Veg, Tofu, Chicken, Buff, Pork, Basa fish, Prawn, Squid, Mix, Crispy pork |
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Pad Khing
Pad Khing is a dry-style Thai curry stir-fry made with red curry paste, meat (often pork or chicken), green beans, and kaffir lime leaves. Unlike other curries, it contains little to no coconut milk, offering a spicy, zesty flavor.
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